Every 2 seconds in Venice a tourist falls in a tourist trap. How to save him? We know what makes the difference in a food experience, right? It's all about knowing where to go and what to eat. The right locals' tips is...
Today, April 25th, St. Marco's day, time to celebrate the Patron of Venice. Why today? it's the alleged date of his death, April 25th, 68 d.C. The day when Marco's soul raised to heaven. So...what’s the story...
As you know, many Italians lose their life during Christmas eve and Christmas lunch because of excessive amount of food. Here is a survival guide for those who want to live longer without disappointing their relatives...
Streaty Venice food tour Streaty lands in Italy The Sicilian food tour brand Streaty lands in Italy! Ladies and gentlemen we are glad to announce the launch of Streaty Venice, Street food tours of Venice. The Streaty...
Sicily's best street food It was summer of 2016 when we got contacted by Jamie Oliver's magazine planning a food trip to Catania. For the occasion we arranged a private street food tour for Jamie's publisher Paul Dring...
Streaty on "Viini" Streaty again! This time We brought the food of Palermo inside the tasty pages of trendy Finnish food magazine VIINI. We told you we mean business...especially when it comes to food! Last year We had...
Surfing Sicily: tips & spots INTRODUCTION Most of Sicilians actually believe that surfing is only possible in California...you know...Baywatch sh**! but there is a bunch of Sicilian sea lovers who do surf, and they...
Rick Stein in Palermo The story begins with an email “we are coming to Palermo to shoot Rick Stein's long weekends. We like what you do and we would like to meet you and maybe feature you in the episode”. My first...
The bible of Italian cuisine 20 fundamental principles to keep in mind to survive Italy There is nothing called Italian cuisine. In italy you have 21 regions and 21 different cuisines. do not ask for pesto in...
1. Pasta alla norma or Pasta ca' norma. Typical Catanese pasta. The right shape of pasta for this recipe is sedani rigati or rigatoni. It must be cooked al dente and dressed with fresh tomato sauce and fried cubes of...
WHAT IS A CANNOLO? Let's make it clear, the Cannolo is a typical Sicilian dessert. Do not dare to tell a Sicilian that you have already eaten a cannolo in Rome or in New York. There is no cannolo over the Strait of...
Read below our tips to cook arancine/i on your own. Or if you simply want to taste them without too much effort... just book our street food Palermo tours or our Catania street food tours! INGREDIENTS 1Kg of “riso...