1. Pasta alla norma or Pasta ca' norma. Typical Catanese pasta. The right shape of pasta for this recipe is sedani rigati or rigatoni. It must be cooked al dente and dressed with fresh tomato sauce and fried cubes of...
WHAT IS A CANNOLO? Let's make it clear, the Cannolo is a typical Sicilian dessert. Do not dare to tell a Sicilian that you have already eaten a cannolo in Rome or in New York. There is no cannolo over the Strait of...
INGREDIENTS 1Kg of “riso Roma” Italian rice, 500 gr of minced or shreded veal meat, 2 onion, 3 carrot, celery, 200 gr peas, white wine, safron, breadcrumbs THE BROTH - 2lt ☝️ Boil 1 potato, 1 onion, 2 carrots,...
Get a flight first. Mark a date in your calendar, that's the seven day fasten start you need before landing in Sicily. Pick a destination airport, either Palermo or Catania, there is no way you can escape your sicilian...
The Sicilian street food isn't just about food, or frying, or swallowing, burping and patting our satisfied belly. Sicilian street food has history, values and...family connections ;) Once an American traveler...
FOODIE: a person passionate for food and drinks. A foodie feels genuine interest in food and all its forms, not only eating, but also tasting, smelling, cooking, knowing and challenging! A foodie doesn't sit on the sofa...
Rick Stein, a legendary English presenter but more than that, a legendary chef specialized in seafood and obsessed by the authenticity of its recipes. Rick is an old style gentleman wearing a limited edition light pink...
The Streat Palermo and Streat Catania get retired, the future of Sicilian street food tours in the hand of a brand new name: STREATY, street food tours of Sicily. The Story All begun in 2013, It was time to pour new...