Palermo is worldwide renowned as a top destination for street food lovers. It is not a coincidence that Andrew Zimmerman, Rick Stein, Jamie Oliver, Paul Hollywood, Anthony Bourdain and many other famous foodies flew a long way to battle our tasty streets. The uniqueness of Palermitan street food doesn’t simply lie in its variety and rich flavours, but also in the ability that every dish has to tell a historical chapter of the Sicilian capital. Streaty offers travelers the chance to discover Palermo in few steps and bites. Join the very first street food tour ever launched in Sicily!
The beauty of Catania doesn’t simply lie in its stunning baroque churches and the majestic presence of Mount Etna. This is just the surface on the top of a 2700 year old city. Catania is like a parmigiana: in each layer of lava, traces a different domination, different recipes, unique flavours. Take a time trip into the Catanese cuisine led by a Streaty guide. Going to Catania and missing a bite on the Cipollina is like going to New York and missing a selfie pic with the Statue of Liberty! Get on the Fish Market stage and be part of the show!
We run walking tours around the markets and monuments of the city center giving travelers the chance to taste the traditional street food and live a 100% Sicilian experience. To achieve this, we keep small groups and stay away from tourist traps (we select vendors based on the quality of food and authenticity of the location).
Why choose us? We are the pioneers of street food tours in Sicily, We are fully licensed and we grant you the unique Streaty Foodie’s Passports!
We are a group of young tour guides, 100% Sicilian and 100% licensed.
Streaty is a brand born in 2017 following the former success of
Streat Palermo and Streat Catania tours, the first street food tours ever
launched in Sicily (2013) as an idea of Marco Romeo.
As Streaty guides, our mission is to show travelers the real essence of a city without filters of any kind.
We love traveling and when we do it we always hunt for the most authentic (and sometimes hardcore) food specialties. We believe that food is the beating heart of a culture, carrying in its flavours memories from the past and unveiling the most intimate secrets of locals’ daily life.
We are 100% Sicilian, young, passionate about our native city and, unlike other competitors, we are professionally licensed in compliance with the Italian Tourism Legislation.
Our main operating principles are: transparency and professionalism.