For once…just for once…forget Rome, Venice, and Florence! If you want to experience Italy in a unique way outside of the tourist roads, you have, whoops…you MUST visit Torino & Piemonte and Calabria. One is the ultimate paradise for food lovers, the other is Italy in its purest form. No mass tourism, just real life, real food, and real people. No pizza this time for you! Read this to learn about the 2 mysterious places and their delicious food.

Torino & Piemonte – The Ultimate Destination for Foodies

Do you love food? No, seriously. Do you REALLY love food? Then Torino and Piemonte are waiting for you. This is not just a region; it’s a temple of taste.

But first, let’s talk about Torino. Often called the Paris of Italy, Torino is elegant, refined, and full of history. It was the first capital of Italy, and you can still feel its royal atmosphere walking through Piazza Castello, looking at Palazzo Reale, or sipping coffee in historic cafés like Caffè San Carlo. The city is a masterpiece of architecture, with grand boulevards, baroque palaces, and arcaded streets that invite you to stroll and take in the beauty.

Now, let’s talk about something Torino truly excels at: chocolate. If there’s one king in this city, it’s chocolate. Ever heard of Gianduja? That’s the king of chocolate, and it was born here. It’s like Nutella’s wise grandfather, but way more sophisticated. You can find it in little pralines called Gianduiotti. They melt in your mouth. Literally. Want to take it to the next level? Sip a Bicerin alongside! Walking through Torino, you’ll find historic chocolate shops like Guido Gobino and Peyrano, where every bite is a taste of heaven.

And don’t even get me started on wine. Barolo, Barbaresco, Nebbiolo – these are not just wines, these are legends in a glass. Order a bottle, take your time, and let the magic happen. And of course, there’s the Aperitivo culture. Torino invented it. You sit in a beautiful piazza, order a Vermouth or a Negroni, and suddenly your table is full of delicious little bites. You just wanted a drink, but congratulations, now you have a full meal in front of you.

Calabria – The Soul of Italy

Want to see the real Italy? No fancy tourists, no overpriced souvenirs, just pure, raw, and authentic Italian life? Go to Calabria.
First of all, the people. Calabrians are the most welcoming Italians you will ever meet. They don’t speak much English, but who cares? They will still invite you to their house, feed you homemade food, and make you feel like family.
Then, the nature. Calabria is where the mountains kiss the sea. Crystal-clear beaches, dramatic cliffs, and hidden villages where time has stopped. You drive through the region and you feel like you’re in a movie. And oh, did you know Calabria was part of Magna Grecia? Yep, the Greeks were here before the Romans. You can still see ancient ruins and theaters that whisper stories of the past. For nature lovers, Calabria offers the perfect mix of sea and mountains. The stunning coastline is ideal for beach lovers, with its turquoise waters and secret coves. But if you love hiking, you can head to the Pollino National Park, the largest natural park in Italy, where you can trek through wild landscapes, ancient forests, and breathtaking peaks. Whether you want to relax by the sea or explore the mountains, Calabria has it all.

But let’s talk food again. Calabria is the European capital of chili peppers. They love it so much that they even have a Chili Pepper University. Imagine studying how to make food even spicier. That’s commitment! And let’s be real: nothing beats a spicy ‘nduja spread on warm bread or a plate of pasta with fresh seafood and a touch of heat.

Italy is much more than Italy

There is so much to discover in Italy that IG influencers and magazine haven’t shown you yet! Piedmont and Calabria are pure authentic gems. Just chat to your Italian friends and get all the insights about Italy off the beaten tracks. Then pack your luggage and hit the road…whoops sorry! We meant…EAT the road! And if you are still craving for pizza…well, Streaty Naples!

NEW STREATY TOURS COMING UP IN…TURIN AND BOLOGNA!

Stray tuned. We are about to launch our new food tours in Turin and Bologna. Why Turin…well, you’ve just read the tasty excuse in this article! Chocolate, wine and delicious street food bites. What else? Bologna? well, it’s one of the Italian capitals of food, mostly renowned for tortellini and bolognese sauce. However, you know that on streaty tours you are going to get different bites, only what locals eat, not what tourists expect. So expect to have another super cool and authentic foodie experience with Streaty!

The post Torino, Piedmont & Calabria: Italy’s Best-Kept Secrets appeared first on Streaty.

WHAT IS THE JUBILEE?

The Jubilee, or Holy Year, is a special year of grace in the Catholic Church, traditionally marked by pilgrimages, prayer, and the opening of the Holy Doors in Rome’s major basilicas. The Jubilee of 2025 is particularly significant, as it’s the first ordinary Jubilee since 2000 and is expected to draw millions of visitors from around the globe. It’s a time for spiritual renewal, forgiveness, and community, with events planned throughout the year, including Masses, cultural celebrations, and opportunities for confession and indulgences. Whether you’re deeply religious or simply curious about this ancient tradition, experiencing the Jubilee in Rome is a once-in-a-lifetime opportunity.

The Jubilee Controversy: A Double-Edged Sword for Romans

While the Jubilee is a sacred and globally celebrated event, for many Romans, it’s a mixed blessing. On one hand, the influx of pilgrims and tourists boosts the local economy, especially for hotels, restaurants, and shops. On the other hand, the city often struggles to manage the sheer volume of visitors, leading to overcrowded streets, strained public services, and mounting frustrations among locals. Infrastructure projects, meant to prepare the city for the event, frequently result in delays, construction chaos, and even accusations of mismanagement or corruption. For Romans, the Jubilee can feel like an invasion of their everyday life, with some choosing to escape the city entirely during peak weeks. It’s a time of spiritual renewal for the world but often a logistical headache for those who call Rome home. Given this topi our tip #1 would be, respect the locals.

Tip #1 Be patient with the locals

As you have understood the Jubilee 2025 in Rome is a huge event which will test the patience of locals. Let’s make it clear, It’s nothing against you as a visitor, it’s just a matter of limited space and time. So here are three things we would suggest not to do while in Rome in 2025: 1) While the idea of a picnic with a view of the Colosseum or the Trevi Fountain may sound dreamy, Romans see this as disrespectful. 2) Whether you’re strolling through Trastevere or Campo de’ Fiori, keep noise levels down after 10 PM. Remember, people actually live here—it’s not just a playground for tourists

TIPS TO ENJOY ROME DURING THE JUBILEE 2025

First Things First: Timing Is Everything

Rome in 2025 will be buzzing with visitors from all over the world. Translation? Long lines at the Vatican and major basilicas like St. Peter’s. Make sure you book your tickets online in advance. For St. Peter’s Basilica, skip the midday crowds and go early in the morning or late in the afternoon. Want to climb the dome for that iconic view? local travel agencies can make memorable moments like this happen!

Holy doors alert! The Jubilee’s sacred Holy Doors open in major basilicas only during Jubilee years, so plan a visit to St. John Lateran, Santa Maria Maggiore, and St. Paul Outside the Walls. The lines can be intense, so bring comfy shoes and a good podcast or audiobook for the wait.

EAT LIKE A LOCAL IN ROME 2025

Leave the city center if you want to enjoy Roman food away from the tourist mass. All tourists remain stuck with tourist menus in the district of Trastevere, the most picturesque and nowadays the most touristy area in town. If you want to reserve some time to treat your taste buds. Here is what we suggest:

1. Take a guided food tour around Testaccio Market to discover real local cuisine and taste dishes unknown to tourists. Take a look at our Rome food tours

2. Book some cozy Roman trattorias off the beaten paths. Once again…make sure you book your table with plenty of time in advance especially on weekend dinners! You will find a complete list of recommended restaurants in our Rome blog, just let us provide you here our top 3 trattorias not to miss in 2025

• Osteria del Velodromo Vecchio in Via Genzano 139
• Il Grottino a Testaccio in Via Marmorata 165
• Al Callarello in Via Salvator Rosa 8

3. Take a delicious excursion to Ariccia

If you want to do what tourists don’t, this is a highly suggested activity reserved to passionate foodies. Head to Ariccia, a small town in the Castelli Romani region, famous for its porchetta—slow-roasted pork seasoned with garlic, rosemary, and fennel. The best spot? Osteria Dar Vignarolo, where locals gather for rustic meals paired with Frascati wine. Getting there is easy: take the regional train from Rome’s Termini Station to Albano Laziale (about 45 minutes), then hop on a short bus ride or taxi to Ariccia. Alternatively, if you’re up for a scenic drive, rent a car and enjoy the rolling hills of the Roman countryside. It’s a perfect escape from the city crowds and an authentic taste of rural Lazio.

PRAY LIKE A PILGRIM IN ROME JUBILEE 2025

The papal basilicas are the most important churches in the Catholic Church, directly associated with the Pope, who is the Bishop of Rome. These basilicas hold particular spiritual, historical, and liturgical significance and represent the main centers of Christianity. During the Jubilee 2025 the main religious events and mess will be held in the Papal Basilicas

1. St. Peter’s Basilica in Vatican City
   • Located in Vatican City, it is the center of the Catholic Church and a symbol of the papacy. Built over the tomb of St. Peter, it is the largest and most important church in the Catholic world.
2. Basilica of St. John Lateran
   • This is the Cathedral of the Pope as Bishop of Rome and is known as “Mother and Head of all the churches of the world.” It is the oldest Christian basilica, dedicated to Christ the Savior.
3. Basilica of St. Mary Major
   • This basilica is dedicated to the Virgin Mary and is the largest Marian church in Rome. It is famous for its artistic beauty and its connection to the worship of the Madonna.
4. Basilica of St. Paul Outside the Walls
   • Located outside the ancient walls of Rome, this basilica was built over the tomb of St. Paul the Apostle. It is known for its beautiful cloister and mosaics.

Jubilee 2025 in Rome: calendar of events

December 24, 2024: Opening of the Holy Door at St. Peter’s Basilica on Christmas Eve. This marks the first major event initiating the Ordinary Jubilee of 2025, announced by Pope Francis on May 9, 2023, with the proclamation “Spes non confundit.” This event symbolizes a special opportunity for personal renewal and spiritual enrichment for all members of the Church.

December 29, 2024: Pope Francis will open the Holy Door at the Basilica of St. John Lateran.

January 1, 2025: The Holy Door at the Papal Basilica of St. Mary Major will be opened.

January 5, 2025: The Holy Door at the Papal Basilica of St. Paul Outside the Walls will be opened.

January 24-26, 2025: Jubilee of Communication, featuring moments of reflection, spirituality, and a mass celebrated by Pope Francis.

February 2025: Jubilee of the Armed Forces, Jubilee of Artists, Jubilee of Deacons (end of February).

March 2025: Jubilee of Volunteers, Jubilee of Missionaries of Mercy.

April 2025: Jubilee for the Sick and the Healthcare Community, Jubilee of Adolescents, Jubilee of People with Disabilities.

May 1-4, 2025: Jubilee of Workers.

May 10-11, 2025: Jubilee of Entrepreneurs and meeting with musical bands.

May 12-14, 2025: Jubilee of Eastern Churches.

May 16-18, 2025: Jubilee of Confraternities.

May 30-June 1, 2025: Jubilee of Families, Children, and Grandparents.

June 7-8, 2025: Jubilee of Movements, Associations, and New Communities.

June 9, 2025: Jubilee of the Holy See.

June 14-15, 2025: Jubilee of Sport.

June 20-22, 2025: Jubilee of Government Leaders.

June 23-24, 2025: Jubilee of Seminarians.

June 25, 2025: Jubilee of Bishops.

June 25-27, 2025: Jubilee of Priests.

July 28-29, 2025: Jubilee for Catholic Digital Missionaries and Influencers.

July 28-August 3, 2025: Large Jubilee event for young people in Rome.

September 15, 2025: Jubilee of Consolation.

September 20, 2025: Jubilee of Justice Workers.

September 26-28, 2025: Meeting with Catechists.

October 4-5, 2025: Jubilee of the Missionary World and Migrants.

October 8-9, 2025: Jubilee of Consecrated Life.

October 11-12, 2025: Jubilee of Marian Spirituality.

October 31-November 2, 2025: Jubilee of the Educational World.

November 16, 2025: Jubilee of the Poor.

November 22-23, 2025: Jubilee of Choirs and Chorales.

December 14, 2025: Jubilee of Prisoners at St. Peter’s Basilica.

Special Features of the Papal Basilicas

• Holy Door: Each of the four basilicas has a Holy Door, which is opened during the Holy Year as a symbol of divine grace and mercy.
• Liturgical Privileges: The papal basilicas have a papal altar (reserved exclusively for the Pope or those authorized by him) and a symbolic papal throne related to the Pope’s authority.
• Pilgrimage Rite: Pilgrims who visit the four basilicas during the Holy Year can receive a plenary indulgence.

LOVE LIKE A ROMAN

Ready to channel your inner Roman? Rent a scooter and experience the city like a true local. Scooting around Rome gives you freedom to explore hidden corners and iconic landmarks without worrying about parking or crowded buses. Start your romantic adventure with a ride up to Gianicolo Hill, where you’ll be rewarded with sweeping views of the city’s rooftops and domes—perfect for a sunset photo op. Next, head to Pincio Terrace in Villa Borghese Gardens, a dreamy spot overlooking Piazza del Popolo, where couples gather to admire the city’s timeless charm. Looking for a unique getaway? Take your scooter (or hop on a quick train) to Ostia Antica, an ancient Roman harbor town that feels like a time capsule. Wander through remarkably preserved ruins, including an amphitheater, baths, and mosaics, and imagine life as it was in ancient Rome. End the day with a stroll along the nearby modern beach town of Lido di Ostia, where you can sip an aperitivo by the sea. Now that’s amore!

Move smart: Public Transport Tips

Rome’s public transport system—buses, trams, and the metro—is a lifesaver for getting around the city quickly and affordably. A single ticket (€1.50) lasts 100 minutes and works across all modes of transport. Pro tip: download the Moovit app to navigate like a pro. But a word of caution—watch out for pickpockets, especially on crowded buses and metro lines like the infamous 64 (the Vatican Express) and Termini station. Beware! when using public transportation make sure to keep your bag zipped, hold it in front of you, and avoid keeping valuables in your back pockets. When in doubt, channel your inner Roman and walk or rent a bike — it’s safer, healthier, and infinitely more scenic.

So there you have it—a Jubilee-worthy guide to Rome that will have you eating, praying, and loving like a local. Buon viaggio!

The post Rome Jubilee 2025: Eat, Pray and Love like a Local appeared first on Streaty.

Title: Must-Try Italian Christmas Foods for Foodie Travelers

Italy is a feast for the senses year-round, but during the holiday season, the culinary experience reaches another level. Italian Christmas cuisine offers a unique blend of regional flavors, artisanal traditions, and seasonal ingredients, perfect for any foodie traveler to explore. Here are some must-try dishes and treats to savor if you’re traveling to Italy this festive season.

1. Panettone and Pandoro

The holiday season in Italy is synonymous with Panettone and Pandoro. Panettone, originally from Milan, is a tall, fluffy cake filled with candied fruit and raisins, while Pandoro, from Verona, is softer, without the fruit, and often dusted with powdered sugar. Many bakeries and pastry shops offer artisanal versions, each with unique twists like chocolate, pistachio, or cream fillings.

2. December 13th, The Arancini day in Palermo

December 13th marks the feast of Santa Lucia, especially celebrated in Palermo, Sicily. On this day, Sicilians prepare arancine (or arancini in other regions), delicious rice balls stuffed with meat ragu, cheese, or even butter and herbs, then fried to golden perfection. Traditionally, locals avoid eating bread or pasta on Santa Lucia’s day, making arancine the star of this festive occasion. If you’re visiting Sicily in mid-December, this is an essential treat!

3. Cannoli and Cassata Siciliana – The Christmas gift

Winter is the perfect season to try cannoli and cassata cake in Sicily, as sheep’s milk ricotta, the essential ingredient, is at its freshest in the colder months. Cannoli are crisp, fried pastry tubes filled with creamy, slightly sweet ricotta and often topped with chocolate chips, candied fruit, or pistachios. Their flavor is especially rich and memorable when made with winter ricotta, making them a winter delicacy not to be missed. The Cassata cake is the gift that “the uncle” brings to the table at the end of the Family dinner. A beautifully decorated cakes hiding inside a soft core of ricotta cream and chocolate chips.

4. Tortellini in Brodo – The Classic

In Emilia-Romagna, especially around Bologna, Tortellini in Brodo is a must for Christmas Eve or Christmas Day. These tiny, handmade pasta parcels are traditionally filled with meat and cheese and served in a hot, flavorful broth. It’s the perfect winter comfort food and an essential experience of Italian culinary tradition.

5. Pangiallo Romano – History is served

In Rome, Pangiallo Romano is a cherished Christmas treat. This ancient recipe dates back to Roman times and features a golden, honeyed crust that gives it its name (meaning “yellow bread”). It’s packed with nuts, dried fruits, citrus zest, and warm spices, creating a dense, aromatic cake that’s perfect for the holiday season. If you’re in Rome, sampling pangiallo from a traditional bakery is a holiday must.

6. Cavallucci from Siena

Florence has its own holiday specialty: Cavallucci, traditional Christmas cookies made with honey, anise seeds, nuts, and candied orange peel. These dense, spiced cookies pair wonderfully with dessert wine and have been a Tuscan holiday tradition for centuries. Sampling freshly baked cavallucci while strolling around Florence’s holiday markets is a sweet, nostalgic experience.

7. Cotechino with Lentils

In Northern Italy, Cotechino with lentils is a classic New Year’s Eve dish. Cotechino is a spiced, boiled sausage with a rich flavor, served over lentils that symbolize luck and prosperity for the coming year. You’ll find it in many homes and restaurants across Italy, particularly in Modena and other parts of Emilia-Romagna. According to the Italian tradition, eating lentils on New Year’s Eve brings good luck and prosperity, as the lentils are thought to resemble coins!

8. Struffoli (Naples, Campania)

If you’re traveling to Naples, be sure to try Struffoli, a festive dessert made of small fried dough balls covered in honey and sprinkled with colorful sugar or candied fruit. These sweet, crunchy bites are a Neapolitan tradition during the Christmas season and add a burst of flavor and color to any holiday table.

9. Zampone (Emilia-Romagna)

Zampone, a hearty dish from Emilia-Romagna, is popular during the holidays. Similar to cotechino but made with a pig’s trotter casing, it’s traditionally served with mashed potatoes or lentils. Its rich flavor and hearty texture make it a beloved winter dish that’s steeped in Italian holiday tradition.

10. Christmas Markets and Street Food

Italy’s Christmas markets are a great way to sample holiday treats while enjoying the festive atmosphere. Sip on vin brulé (mulled wine) as you explore, and don’t miss roasted chestnuts, nougat, or local cheeses. From the Mercatino di Natale in Trento to Florence’s Piazza Santa Croce, you’ll find delicious street food and artisanal products to take home as souvenirs.

PLANNING A TRIP TO ITALY IN DECEMBER? BOOK A STREATY FOOD TOUR AND SAVE 20%!

Use the promo code streatyxmas24 to get 20% off your next Streaty food tour in Italy! The offer is valid for all tours scheduled from November 13th to December 31st. The code will expire on December 8th 2024.

How to redeem a discount code?
Follow these steps: Choose your Destination and tour -> choose your date -> select the number of participants -> click on “add promo or discount code” -> paste your code in and proceed to payment.
If you need further assistance, do not hesitate to contact us at info@streaty.com

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If you have been redirected to this blog article from your Streaty guide, it means you are another passionate foodie in search of the best restaurants in Rome. That means that you have also or you are about to join our Rome street food tour. Well done foodie, well done Let’s get down to business. Find below the list of Streaty Rome guides’ favorite restaurants and pizzerias in Rome.

Notes

A quick note about money: we don’t get any commission from restaurant managers to promote their business! We do not promote, we simply share recommendations.

BEST LOCAL RESTAURANTS IN ROME

Osteria San Giorgio – great for trying abbacchio
Via Luca della Robbia, 3a, 00153 Roma RM / SS
Tel. +39 06 841 3295

If you’re looking to dive into the heart of Roman culinary tradition, Osteria San Giorgio is the place. Their abbacchio (lamb) is a standout, cooked to perfection with a rich and savory flavor. This cozy osteria in the Testaccio district is a favorite among locals and travelers alike.

Il Grottino a Testaccio since 1936 – traditional cuisine
Via Marmorata, 165 (Testaccio)
Tel. +39 06 574 6232

Enjoy a typical Italian moment in a cozy friendly environment to savor pizza and classics of Roman cuisine with a “pinch of innovation” as the owner proudly states. We highly recommend to try the pasta “tonnarelli with cicoria and pecorino”. Do not forget to book in advance. Very busy in the weekend nights.

Osteria del Velodromo Vecchio – traditional cuisine off the beaten path
Via Genziano, 139
Tel. +39 06 574 6232

Trattoria Al Velodromo is a top pick for a truly authentic Roman trattoria experience. The vibe is old-school and unpretentious, with checkered tablecloths and locals chatting over generous plates. Don’t miss their rich cacio e pepe or the tender abbacchio al forno—simple, hearty, and full of soul.

Enoteca Ferrara – don’t miss the amatriciana
Piazza Trilussa, 41 (Trastevere)
Tel. +39 06 841 3295

Located in the lively Trastevere neighborhood, Enoteca Ferrara offers an unforgettable dining experience. Their amatriciana is one of the best in Rome – rich, flavorful, and served with perfectly cooked pasta. Beyond pasta, this spot boasts an extensive wine list, featuring both Italian and international wines. The intimate setting makes it perfect for a romantic dinner or a special night out.

Al Callarello – traditional Roman spot
Via Salvator Rosa, 8 (near Metro Piramide)
Tel. +39 06 574 7575

A hidden gem in Rome’s Monteverde district, Al Callarello offers classic Roman dishes in a laid-back, local atmosphere. While everything on the menu is delicious, their cacio e pepe and carciofi alla giudia are particularly noteworthy. The staff is friendly and accommodating, and the restaurant’s ambiance is casual, making it a great choice for a relaxed meal with friends or family.

Proloco Trastevere – regional specialties from Lazio
Via Goffredo Mameli, 23 (Trastevere)
Tel. +39 06 4559 6137

Proloco focuses on bringing the best of Lazio’s regional products to your table. The cured meats, cheeses, and local wines are carefully selected, making this a paradise for those who appreciate farm-to-table dining. Their fettuccine with ragù bianco is a must-try. Perfect for a leisurely lunch or dinner, Proloco gives you a true taste of the Roman countryside without leaving the city.

Luciano – the place for carbonara
Piazza del Teatro di Pompeo (near Campo dei Fiori)
Tel. +39 06 5153 1465

Searching for the best pasta alla carbonara in Rome? Luciano is the place. Their carbonara is revered as one of the best in the city – creamy, peppery, and with just the right amount of guanciale. Located in the heart of Campo de’ Fiori, it’s the perfect spot to fuel up after a day of exploring Rome’s historic center. The service is impeccable, and the menu offers other Roman classics like coda alla vaccinara.

La Terrazza – stunning views and elegant dining
Via Ludovisi 49 (near Villa Borghese)
Tel. +39 06 4781 2752

If you’re looking to dine in style with one of the best views in Rome, La Terrazza is your go-to spot. Located on top of the Eden Hotel, the restaurant offers not only panoramic views of the Eternal City but also an exceptional dining experience. The dishes are creative and beautifully presented, with a strong focus on Italian ingredients. It’s definitely on the pricier side, but the combination of ambiance, service, and food makes it well worth it.

BEST PIZZA IN ROME

L’Elementare – Roman pizza with standout fried starters
Via Benedetta, 23 (Trastevere)
Tel. +39 06 589 4016

A new star in the Trastevere pizza scene, L’Elementare offers a fantastic range of Roman-style pizzas, with thin, crispy crusts and top-tier ingredients. But what you must try here are the fried starters, especially the lasagna fritta and supplì aglio e olio. The flavors are bold, and the textures are perfect – crispy on the outside, gooey on the inside. Pair your meal with a local craft beer for the full Roman experience.

Seu Pizza Illuminati – gourmet Neapolitan pizza
Via Angelo Bargoni, 10 (Monteverde / not far from Trastevere)
Tel. +39 06 588 3384

For lovers of Neapolitan pizza, Seu Pizza Illuminati is a must-visit. Known for their inventive gourmet toppings, they take traditional pizza and elevate it to a whole new level. Whether you choose a classic margherita or something more adventurous like their ‘nduja and honey pizza, you won’t be disappointed. The crust is soft and pillowy, with the perfect balance of chewiness and crispiness. Be sure to reserve in advance, as this spot is extremely popular!

Now pick the one that inspired you the most and raise your glass to life! Buon appetito!

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WHAT IS FERRAGOSTO?

Ferragosto, celebrated on August 15th, is more than just a public holiday in Italy—it’s an institution. The name traces back to “Feriae Augusti,” an ancient Roman festival established by Emperor Augustus in 18 BC. Originally, it was a period of rest and celebration to honor the hard work of farmers after the harvest. Over time, this pagan festival blended with Christian traditions, marking the Assumption of the Virgin Mary, which commemorates the ascent of Mary to heaven. Today, Ferragosto is a mix of religious celebration and the pure Italian love of taking a break.

ITALY EMPTIES OUT

From Rome to Milan, Florence to Venice, Italian cities experience an exodus during Ferragosto week. Italians take this time to escape the heat of the cities and head to the beaches, mountains, or countryside. The result? Shops close, top-notch restaurants shut their doors, and even some of the most famous tourist attractions reduce their hours or close entirely. You’ll find bustling piazzas eerily quiet and streets where the only movement might be the occasional stray cat…or desperate tourists seeking freshness under trees. While cities empty out the beaches get overcrowded. Restaurants on the seaside are packed and music all over the coast just kill the magic of a quiet and romantic Italian summer night.

For travelers expecting a lively Italian experience, this can be a shock. The vibrant, bustling Italy that you read about in guidebooks seems to have vanished. Instead, you’re left wandering through empty streets, peering into shuttered windows, wondering where everyone has gone.

SOUTHERN ITALY: THE NIGHT OF AUGUST 14TH

In regions like Campania, Calabria, and Sicily, families gather for a special meal, often by the sea. It’s a night of food, music, and fireworks, as locals indulge in a feast that lasts until the early hours. The beaches are dotted with the so-called “falò” (bonfires). It’s a beautiful, vibrant contrast to the empty urban centers, highlighting the deep cultural roots of Ferragosto in these communities. When midnight strikes, hordes of young people run towards the sea, cheering and shouting for the traditional midnight swim. The rest of the night is music, dances food and drinks till the sun comes up to whistle the end. This is exactly what you should do to feel the Italian spirit in Ferragosto. Manage to enjoy this with an Italian friend and you will have a blast!

WHY VISITING ITALY IN MID-AUGUST IS A BAD IDEA

Unless you’re seeking solitude in an empty city, Ferragosto is not the best time to visit Italy. The lively restaurants and charming shops you’ve heard so much about? Closed. The vibrant markets? Silent. Even the locals are nowhere to be found…oh yes! find them at the beach! You’ll miss out on the authentic Italian experience, as the very heart of the cities seems to take a holiday too.

Instead, plan your visit for September. Italy wakes up from its August slumber, with cooler weather, reopened businesses, and a renewed energy. The streets buzz with life once again, and you can truly enjoy the full flavor of Italy—literally and figuratively. Plus, you can join us for a Rome street food tour, where the post-Ferragosto culinary delights will be waiting for you. Take advantage of our 15% discount offer valid until August 25th. Use code “blog1508” to redeem the discount!

In the meantime, if you find yourself in Italy during Ferragosto, head south for a taste of the local celebrations. Just be prepared for quiet days and empty streets in the cities—after all, it’s Ferragosto, and all of Italy is on vacation.

The post Ferragosto or why Italy is a ghost country in Mid-August appeared first on Streaty.

Tipping policy in Italy

First things first, let’s get one thing straight: tipping in Italy is not mandatory. That’s right, you heard me correctly. Italians don’t expect you to whip out your wallet and shower them with cash every time you receive a service. In fact, tipping is more of a bonus than a requirement. Italians tend to round up the bill without meticulously calculating the percentage—because who has time for math when there’s tiramisu to be eaten?

Table Service: Now, don’t get me wrong, tipping is not completely unheard of in Italy. When you’re sitting down and receiving table service at a restaurant, it’s customary to leave a little something extra for your waiter or waitress. But here’s the catch: it’s more about showing appreciation than adhering to a strict tipping etiquette. Italians won’t give you the stink eye if you forget to leave a tip!
Let us give you a couple of examples! Let’s say you’ve just finished a delectable meal at a trattoria in Florence. The bill comes to €46.50, but you decide to round it up to an even €50 as a token of your appreciation for the mouthwatering pasta and impeccable service. Bravo, you’ve just mastered the art of Italian tipping! Or perhaps you’ve spent a leisurely afternoon sipping espresso at a charming café in Rome. When it’s time to settle the bill, you leave a few coins on the saucer as a gesture of thanks for the delightful caffeine fix. A simple “Grazie!” and a smile are all that’s needed to convey your gratitude.

Coffee tip in South of Italy

Ah, the sacred ritual of coffee in Italy—nothing quite compares to it. And down in the sunny south, there’s a charming tradition that’s as old as the espresso itself. Picture this: you’re standing at the bar of a bustling café in Naples, eagerly awaiting your morning dose of caffeine. When the cashier hands you your change, you don’t pocket it right away. Oh no, you slide a few coins over to the coffee maker as a sign of gratitude for the perfectly brewed espresso. It’s a small gesture, but it speaks volumes about the conviviality of Italian coffee culture. By doing this you might also be granted of the fast-track privilege!

The moral of the story

So what’s the moral of this tipping story in Italy! Tipping in Italy is a delightful dance of appreciation, not an obligatory obligation. Italians may not expect tips, but they certainly appreciate them when they come. If we want to bring this to numbers, then we would say that a 10% is the average tip left by us. So go ahead, spread a little extra amore next time you’re dining in Italy. Who knows, it might just earn you a kiss on both cheeks from your friendly waiter or waitress. The moral of the story is simple: a smile is always much more appreciate than a tip. However tipping makes a bigger smile! Buon appetito and happy tipping!

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The Origins of Fettuccine Alfredo

The tale of Fettuccine Alfredo dates back to early 20th-century Rome, where it was created by a man named Alfredo di Lelio. Alfredo was the owner of a small trattoria in the heart of Rome, located near the bustling Piazza Navona. Legend has it that Alfredo invented the dish in the 1920s as a special treat for his pregnant wife, who was experiencing morning sickness and had lost her appetite.

A Family story

It all began when his wife Ines gave birth to their firstborn. The woman was very weak after the birth of little Alfredo II, and her husband, worried about her health, did everything to help her regain her strength with healthy and nutritious foods. It was here that the idea of the dish that would later become famous worldwide was born. He meticulously handcrafted the pasta and tossed it with copious amounts of butter and Parmesan until it formed a rich, creamy sauce. The result was a dish that was both comforting and decadent—a true labor of love. Then, he said a prayer to Saint Anne (patron saint of expectant mothers) and served this dish to Ines, saying to her: “If you don’t like them, I’ll eat them myself!” Not only did she enjoy them, but she even suggested adding them to the menu of their small restaurant. In Alfredo’s destiny, these two “contemporary births,” his son and the “blondes,” as he lovingly called his fettuccine, have since been the cornerstone of his worldwide fame. His tireless work, combined with great enthusiasm, succeeded in attracting customers from all over the world. To entice his wife’s appetite, Alfredo prepared a simple yet indulgent dish using fettuccine pasta, butter, and Parmesan cheese. He meticulously handcrafted the pasta and tossed it with copious amounts of butter and Parmesan until it formed a rich, creamy sauce. The result was a dish that was both comforting and decadent—a true labor of love.

The Fame

Word of Alfredo’s delectable creation quickly spread, and soon his trattoria became a destination for food lovers from near and far. Hollywood celebrities, dignitaries, and even royalty flocked to Alfredo’s restaurant to sample his famous Fettuccine Alfredo. The dish’s popularity soared, and it became a symbol of indulgence and luxury in the culinary world.

The Legacy of Pasta all’Alfredo

Although Alfredo’s original trattoria has since closed its doors, the legacy of Fettuccine Alfredo lives on in restaurants and kitchens around the world. Variations of the dish can be found on menus from New York to Tokyo, each paying homage to the creamy, buttery flavors that made it famous. In Rome, several restaurants still serve their own interpretations of Fettuccine Alfredo, keeping the tradition alive for future generations to enjoy.
The story of Fettuccine Alfredo is a testament to the power of love, creativity, and culinary craftsmanship. From its humble beginnings in a small trattoria in Rome to its status as a global culinary icon, this dish continues to delight and inspire food lovers everywhere. So the next time you find yourself in Rome, be sure to indulge in a plate of creamy Fettuccine Alfredo and savor a taste of history. Buon appetito!

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Mamma Streaty is happy to announce the publishing of her very first cookbook! “Mamma Streaty’s family recipes” is now online. 

Who is Mamma Streaty

Mamma Streaty, who’s real name is Maria Luisa Liotta, is the mother of Streaty’s founder Marco. A sweet 75 Sicilian woman born in the small mountain town of Capizzi (Province of Messina). Convinced by her sons, Mamma Streaty decided to write down her 30 top ranked family recipes! From the most classic Italian dishes to the most intimate family treats. Have you ever cooked or tasted an anchovy-flavored chicken? Do you know how high can the sweetness of Mamma’s Ricotta Passion lift you up? You don’t need to know, you don’t taste…you can simply make it yourself!

Mouth watering dishes

Appetizers, pastas, second courses of meat, vegs and fish will simply make you wanna cook more and more! Each recipe includes a short introduction with Mamma Streaty’s thoughts and stories. Recipes have been drawn for different number of people. Some easy pastas, like the Pasta col pesto alla trapanese (tomato, almond, garlic, mint, tomato and pecorino cheese) has ingredients and instructions to serve 2 people. Other more elaborated dishes, like the Involtini di pesce spada swordfish rolls list instructions to serve 4 people. Food is social, right? Mamma Streaty’s would make swordfish rolls for her own. The pleasure of sharing well cooked food is a fundamental asset of Italian cooking culture. If you cook something special…just share it with friends and family!

E-cookbook: What you’ll get

• 30 authentic family recipes (7 appetizers, 3 desserts, 10 pastas, 10 second courses with fish, meat and veg)
• Technical tips and notes to cool like a real Sicilian mum
• Exclusive photos of real Mamma Streaty’s dishes
• Designed for Apple iPad / Android Tablets / Kindle. Available also as PDF. 
• Share on Facebook and get 10% discount on the book
• Contents in English language only
• European measures in Grams and Kilograms

A Sicilian-International project

While Quarantine was bringing cancellations and frustrations. Mamma Streaty’s recipes were surfing the web from the Australian coasts to the British cliffs. Streaty is honored to have collaborated with Patrick Kilbey and Carmela D’Amore. 

Patrick Kilbey (Colchester – UK), a passionate cultured English food lover and former Streaty’s client, edited the contents. We needed a native English speaker to do this. We feel honored to have collaborated with Patrick for the publishing of Mamma Streaty’s cookbook.  Patrick Kilbey is a deep connoisseur of Italian food culture and he does know his stuff when it comes to write. 

The Sicilian-Australian chef, Carmela D’Amore, reviewed the first drafts in order to adjust the technical vocabulary. Beside being a professional chef and a lovely person, Carmela D’Amore is also a long time Streaty partner. Under the brand Carmela’s cucina cooking class she runs multiday food and cultural tours around Sicily.  Check it out!

Cook online with Mamma Streaty

The ebook is all you need to cook and delight your own and your family’s palate, but there is more! You can also meet Mamma Streaty online and cook with her! Yes you can! We run an online experience called “Cook Sicilian online with Mamma & Marco”. Go to our Virtual event page. You can connect in real time with Marco & Mamma and cook along! The experience lasts 1 hour. You can choose among a short list of recipes and, since cooking and eating is a social moment, you can also invite a friend to join in! Before you consider booking the Online cooking class with Mamma Streaty, make sure you have a bottle of wine home coz we are going to have a live e-toast! 

Go to download!

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WHAT ABOUT CHICKEN

Chicken is one of America’s favorite foods: in sandwiches, fried, in salads, you can find it in many variations. In Italy, it is usually eaten alone, as a main course, yet in the U.S. they are convinced that it is used to make pasta sauce, or as a topping for pizza, but in fact, there is no such tradition in our country. One of the most peculiar recipes you can try in New York is chicken parmigiana, which is prepared with chicken instead of eggplant, tomato sauce, and mozzarella cheese, but not even a shadow of parmesan cheese. The original Italian parmigiana is made only with fried eggplant layered with caciocavallo cheese, tomato sauce and fresh basil. Chicken Marsala? delicious! recipe is good but Sicilians would normally make it with veal.

FETTUCCINE ALFREDO

Fettuccine Alfredo for Americans is the symbol of Roman cuisine and one of the staple dishes of Italian cuisine. Too bad that Alfredo sauce in Italy is known only among the most passionate foodie community. This dish is said to have originated in Alfredo di Lelio’s restaurant in Rome in the early 1900s and in essence, it is fettuccine mantecate with butter and parmesan cheese and in some variations may include the addition of shrimp. How this dish became famous in America is quickly said: two Hollywood movie stars, Mary Pickford and Douglas Fairbanks, who tasted this specialty in Alfredo’s restaurant during their honeymoon in Rome and made it famous in the US, made it famous. The real “Fettuccine alla Alfredo” is still around. Try the original one in Rome at Ristorante “Il Vero Alfredo“.

SPUMONE

Spumone has Neapolitan origins and is widespread throughout Puglia and also in Sicily. It is a semi-cylindrical or cylindrical shaped dessert composed of different types of layered jelly, including Chocolate, Stracciatella and Hazelnut. What is known in the United States and Canada, however, has nothing to do with traditional spumone allegedly originated in Naples in the XIX century. The spumone has been modified to become a symbol of Italians: Spumone in America and Canada is prepared with the three flavors whose colors are like the Italian flag (cherry, cream and pistachio), sometimes chocolate, candied fruit and dried fruit are added. Spumone has become so famous overseas that two themed days have been dedicated to it: August 21 is celebrated in the United States and November 13 is National Spumoni Day in Canada. 

STROMBOLI

A pizza from the Neapolitan tradition? Not really and not even a calzone. In fact, the “stromboli roll” is a stuffed roll of bread dough. The pizza Stromboli is an Italian-American dish invented in 1950 by Nazzareno Romano, the owner of “Romano’s Pizzeria” in Essington (Philadelphia), one of the first Italian restaurants in the area. His recipe (ham, cotechino, cheese, and pepperoni wrapped in pizza dough) was an immediate success. In choosing the name, Nazzareno Romano once again wanted to seal the Italian-American nature of the dish: from “pizza imbottita” to “stromboli roll,” inspired by the then-recent scandal of the Rossellini Bergman couple on the set “Stromboli Terra di Dio.”

MAC’N’CHEESE

Mac’n’Cheese are those famous macaroni noodles topped with stringy cheese used in America as a side dish. Often served in combination with barbecue dishes, they represent an American classic of clear Italian derivation but experience a paradox: Italians do not recognize it at all as their gastronomic heritage. As folklore legends report, it was actually English immigrants who supposedly spread this dish to the United States. Then cleared through customs and made even more popular thanks to the anecdote about President Jefferson.

WHAT’S OUR OPINION

Italian-American cuisine is not Italian, it’s Italian-American and it’s delicious the way it is. Who cares if it doesn’t meet the fundamental cooking rights of Italians. Food is good and beautiful because food is culture.

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You won’t believe this! or maybe you will! Just like Christmas and other Christian celebrations, St.Valentine’s day has a past in the pagan rites. We are going to discuss this and also find the connection with food. What food do Italians eat on these days and what food is directly connected to love (in all its senses) in Italy?

Needless to say, If you want to pick a city in Italy where to impress your better half and spend a proper romantic time, you must go to Venice?  and since food and love are life companions, the gift can’t but be a private food and wine tour of Venice with Streaty!

ST VALENTINE BEFORE THE SAINTS

Have you ever heard of the Lupercalia? Lupercalia stands for “the feast of Luperco”. Luperco – from Latin lupus, wolf – was an ancient pagan God worshipped and celebrated in Roman times. During the Lupercalia, romans would basically random match couples as a result of a draw. An innocent child’s hand was in charge of doing the draw? the child as personification of Cupid.  
The new lucky couples (hopefully for them!) they have the right to spend their Lupercalia together…party time!
Let’s get serious again. As you can easily understand, this rite would celebrate fertility. It is not a case that many pagan rites and feasts wishing fertility were places right before spring or at its beginning. It’s the time when men have to boost the fertility of their lands waiting for rich harvests. 
You can read the same way Easter, the Resurrection, when the fruits of Nature resurrect!

ST VALENTINE SUPERSTAR

In 496 Pope Gelasio I established St.Valentine’s day and doing so he did cancel the former pagan rite and made it Christian.

So who was Mr Valentine? Nowadays he would work as a couple therapist. Back then he was an Italian Bishop based in Terni (Umbria, the green heart of Italy). But he was not any bishop! Valentine made his reputation as the man who would help “unblessed” couples get together. The Emperor could not bear the fact that Valentine would facilitate these encounters and celebrate their union without his official approval. And just like many other saints, Valentine’s destiny was written…imprisoned, tortured…Martyred. So, Another Martyr joined the list of holy men and women who would pace our calendar.

According to the story, Valentine never gave up to Love. During his detention he fell in love with his warden’s daughter. Guess what?Valentine’s last words were spent for love, in a love letter! And this is the origins of the American tradition of sending “valentines” letter to impress their better half! Keep doing it lovers!

ITALIAN FOOD IN SAINT VALENTINE’S DAY

We would disappoint you this time. There is not a specific St Valentine’s dish in Italy. However, since this is the day of love and fertility, let’s take a look at what Italians would eat to empower these emotions…and instincts! 

BACI PERUGINA, MARKETING OF LOVE

The Baci Perugina! There is no tradition that welcomes this delicious hazelnut chocolate…it’s just marketing! The Perugina company made such a massive promotion in the past decades that it is nowadays considered the Italian chocolate of love. The bacio perugina is in the market since 1922 and it became the official love treat coz each delicious chocolate topped with an hazelnut goes with a small piece of paper that reads a love dedication! 

ZABAIONE, MAMA’S CURE

Zabaione is a delicious cream made with egg, sugar and marsala wine. It’s used to stuff cakes. In Palermo you can find the ice cream version of sabbione, it’s called “zuppa inglese”! 
According to Italian mama’s theory Zabaione would grant extra energies to their sons to be spent in more intense love performances! Not kidding! This is not an old tradition! Italian mamas still do it!
Is it only a coincidence that in these days that match with Carnival (another celebration of abundance) Venetians make frittelle with Zabaione??? I would say it is not.

FRITTELLE VENEZIANE

The birth of the frittella  – “fritea” in Venetian language – can be dated back to 7 centuries ago! This is not a story, it’s history, the evidence is readable on a document preserved in the Biblioteca Casanatese in Rome. The standard frittella dough contains flour, milk, sugar, yeast, egg. Don’t forget to add in the mixture some raisins! This is now the official Carnival treat in Veneto region. Come to Venice in February and try the frittella with zabbaione cream! Celebrate taste and fertility in Venice.

TIRAMISU’

Do you actually know what tiramisù mean? It means “lift me up!”.

Yes, it’s always about sex in Italy! According to the story, the tiramisu was made by a brothel “maitresse” in Treviso. The brothel’s landlady would help her clients reinvigorate after their daily sin by offering them this delicious and energetic cake. Sinful love, but still love.
And see what you have inside the tiramisù cream? Egg and sugar! Many Italians also enrich the cream with a licor…here it comes again…the zabaione cream!

Guys…you know you don’t have to mess up with food in Italy. Two regions compete for being the fathers of Tiramisù, Friuli and Veneto.
We stand for Veneto and its erotic story. If you wanna try the best tiramisu of Venice, join us on the evening Venice food and wine tour…Your palate will not regret!

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