At Streaty, we’re on a mission to promote the most verace (authentic) side of Italian cuisine, the recipes that Nonna still makes, the street food bites that never make it to glossy food magazines, and the desserts that most travelers will sadly never taste…until now.

So, if you’re ready to go beyond the cannoli, here are 10 lesser-known Italian desserts that will make you fall in love with the sweet side of Italy all over again.

1. Tenerina al Mascarpone – Ferrara, Emilia-Romagna

Born in Ferrara, tenerina is a rich, flourless chocolate cake with a soft, almost gooey center and a delicate crust. Locals often serve it with a generous spoonful of mascarpone cream on the side—a contrast of textures and flavors that’s pure indulgence. Simple, decadent, and still flying under the radar.

2. Gelo di Melone – Palermo, Sicily

Forget everything you know about watermelon. In Palermo, it’s transformed into a refreshing summer pudding flavored with jasmine, cinnamon, and pistachios. Silky, floral, and unexpected, gelo di melone is a slice of Sicilian sunshine. This delicious cream is also used to fill croissants and cakes.

3. Minuzza di Sant’Agata – Catania, Sicily

At first glance, they look like innocent mini cakes. Then you learn they’re shaped like breasts, and suddenly things get interesting. These small, dome-shaped pastries—named “minuzze” or “cassatedde di Sant’Agata”—are made of sponge cake filled with sweet ricotta cream, often dotted with candied fruit, and covered in white icing with a candied cherry on top. They commemorate Saint Agatha, the patroness of Catania, who—according to legend—was martyred by having her breasts cut off. It’s a dessert loaded with history, symbolism, and unapologetic Sicilian boldness.

4. Setteveli – Palermo (but found in haute patisserie across Italy)

Named after its “seven veils” of texture and flavor, this modern Sicilian cake is a masterpiece of chocolate, hazelnut, and crunch. Elegant and rich, it’s the kind of dessert that whispers rather than shouts.

5. Profiterole the Italian style

While profiteroles are originally French, the Italian version deserves its own spotlight. Instead of dainty puffs, you’ll find a towering mound drowned in rich chocolate sauce, often filled with whipped cream or pastry cream. It’s decadent, messy, and 100% celebratory. Very popular in Campania, Lazio and Sicily.

6. Bonet – Turin, Piedmont

This Piedmontese pudding is made with cocoa, amaretti cookies, eggs, and rum, baked into a creamy custard that feels like flan’s darker, more complex cousin. Served chilled, it’s a taste of old-school elegance from the north.

7. Pasticciotto all’Amarena – Naples

Often overshadowed by its Lecce cousin, the Neapolitan pasticciotto features a buttery shell stuffed with rich custard and tart amarena cherries. It’s a perfect balance of sweet and sour, crunchy and creamy.

8. Mammalucchi – Venice

These quirky, boozy little cakes are made from leftover pastries soaked in liqueur and reshaped into something new. The name, which loosely translates to “foolish ones,” adds to their playful charm. A classic case of Venetian ingenuity.

9. Torta della Nonna – Florence, Tuscany

Despite the name “Grandma’s cake,” this custard-filled tart with pine nuts and powdered sugar isn’t as famous abroad as it is beloved at home. Simplicity is the magic here: shortcrust pastry, lemon-scented cream, and nostalgia in every bite.

10. Schiacciata con l’Uva – Florence, Tuscany

A true taste of Tuscan autumn, this rustic dessert is made with bread dough, black grapes (traditionally uva fragola), olive oil, sugar, and sometimes rosemary. It’s simple, juicy, and slightly savory—a harvest-time treat baked during the grape harvest (vendemmia), especially around Florence. Sticky fingers guaranteed.

Ready to Taste the Real Italy?

An unlisted sweet treat you absolutely must try in your life is the Neapolitan Fiocco di Neve (snowflake), a soft brioche stuffed with fluffy cream and ricotta! Try it at Streaty Naples Food tour. At Streaty, we believe that the best way to understand a culture is through its food—especially the dishes and desserts hiding just off the beaten path. If you’re hungry for authenticity (and something sweet), join one of our food tours and discover the Italy that Italians actually eat.

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1. Peperoni in Hazelnut Sauce – Turin

In Piedmont, sweet roasted peppers meet the region’s most iconic nut: the hazelnut. This creamy, slightly sweet sauce made with nocciole delle Langhe is a beautiful pairing for grilled peppers.

Historical note:
The nocciola tonda gentile delle Langhe, native to the rolling hills of Piedmont, is considered one of the finest hazelnut varieties in the world. Its sweet, delicate flavor and perfect crunch have made it a prized ingredient not only in savory dishes but also in desserts like gianduja and various confections from Alba and beyond.

Basic recipe:

• Roasted and peeled red and yellow bell peppers
• Toasted hazelnuts
• Soaked stale bread
• Garlic, white wine vinegar, extra virgin olive oil

Blend into a smooth, nutty sauce and serve at room temperature—ideal as a starter or antipasto.

2. Salsa Verde – Bologna (with Ferrarese Bread)

This punchy green sauce from Bologna might traditionally accompany boiled meats, but it becomes a stunning vegetarian treat when spread over fresh coppia ferrarese, a PGI-certified bread from nearby Ferrara.

Historical note:
Salsa verde is rooted in Emilia-Romagna’s tradition of using herbs and day-old bread to create flavorful accompaniments. Its bold, herbaceous profile contrasts beautifully with rustic grains. The coppia ferrarese, with its unique twisted shape and crisp texture, has been a staple since at least the 13th century, historically served at noble banquets in Ferrara. The combination of this distinctive bread with salsa verde showcases a union of two culinary treasures from neighboring cities.

Basic recipe for the sauce:

• Fresh parsley
• Vinegar-soaked bread
• Garlic, capers (anchovies optional), olive oil

Serve it like this:
Generously spread over toasted slices of pane ferrarese or use it as a dip alongside a bread basket—it elevates any aperitivo or picnic.

3. Carciofo alla Romana – Rome

A jewel of Roman springtime cuisine, Carciofi alla Romana are tender artichokes stuffed with herbs and braised until silky. A perfect example of how simplicity becomes magic in Italian cooking.

Historical note:
This dish is rooted in the culinary traditions of Rome’s working-class neighborhoods. The artichokes used are typically the romanesco variety, known for their compact shape and tender leaves. The use of wild mint (mentuccia) and garlic reflects the Roman preference for bold, aromatic flavors.

Basic recipe:

• Romanesco artichokes (or globe artichokes)
• Garlic, wild mint (mentuccia), parsley
• Lemon, salt, olive oil
• white wine

Cleaned and filled with a herb mixture, the artichokes are cooked upside-down in a pan with water wine, and olive oil until meltingly tender. A humble dish with incredible depth.

4. Ribollita – Florence

This Tuscan “reboiled” soup is built on day-old bread and seasonal vegetables—especially cavolo nero—and is even better the next day.

Historical note:
Originating in the Middle Ages, ribollita was a dish created by peasants to utilize leftover bread and vegetables. The name “ribollita” means “reboiled,” referring to the practice of reheating the soup over several days to enhance its flavors.

Basic recipe:

• Black kale, white beans, onions, carrots, celery
• Tuscan stale bread
• Garlic, olive oil, rosemary

Serve hot with a drizzle of fresh olive oil for the ultimate comfort food experience.

5. Hearts of Artichoke – Venice

In the Venetian Lagoon, the artichokes from Sant’Erasmo Island are considered some of the finest in Italy. The fertile island is known for producing the carciofo violetto di Sant’Erasmo, a tender and delicately flavored variety that shines when simply prepared.

Historical note:
The cultivation of artichokes on Sant’Erasmo dates back to the 19th century, with records from the Austrian land registry indicating their presence. The unique soil composition of the island contributes to the distinctive flavor of these artichokes.

Try this:

• Fresh artichoke hearts from Sant’Erasmo
• Lemon, olive oil, garlic, and parsley
• Braise or steam gently

These tender artichokes are often prepared with a touch of lemon and olive oil, allowing their natural flavor to stand out.

6. Fried Seaweed – Naples

Naples surprises once again with alghe fritte, a rare street food made of crispy battered seaweed. It’s salty, crunchy, and a true taste of the sea.

Basic recipe:

• Edible seaweed (lattuga di mare)
• Light batter: flour, sparkling water, salt
• Deep fry until golden and crisp

The flavor? Somewhere between tempura and the Mediterranean breeze.

7. Sweet-and-Sour Pumpkin – Palermo

Sicily’s love for sweet-and-savory dishes is beautifully captured in zucca in agrodolce. This marinated pumpkin dish is served cold and sings with contrast.

Historical note:
This dish reflects the Arab influence on Sicilian cuisine, where the combination of sweet and sour flavors was commonly used. The use of vinegar and sugar to marinate the pumpkin creates a balance of flavors that is characteristic of many traditional Sicilian dishes.

Basic recipe:

• Thin slices of fried pumpkin
• Marinade: white vinegar, sugar, garlic, fresh mint
• Let it rest for a few hours or overnight

Fragrant, tangy, and totally unexpected.

8. Sweet Crispelle – Catania

These Sicilian fritters are golden, fluffy, and often served around Christmas—but we say they deserve a year-round spotlight.

Historical note:
Frittelle have been a part of Sicilian cuisine for centuries, with variations found throughout the island. The use of orange zest and the option to fill them with ricotta or drizzle with honey showcases the rich culinary heritage of Catania.

Basic recipe:

• Yeasted dough with orange zest
• Optional: fill with ricotta or drizzle with honey
• Deep fry and sprinkle with sugar

They’re like doughnuts with a Mediterranean twist—sweet, light, and dangerously moreish.

Final Thoughts

Italy’s vegetarian tradition runs deeper than most people think. These 8 hidden gems showcase the country’s love for seasonal ingredients, clever flavor combinations, and timeless cooking methods. Next time you explore Italian cuisine, go beyond pasta and pizza—you might just find your new favorite dish.

Which one are you dying to try first?

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For once…just for once…forget Rome, Venice, and Florence! If you want to experience Italy in a unique way outside of the tourist roads, you have, whoops…you MUST visit Torino & Piemonte and Calabria. One is the ultimate paradise for food lovers, the other is Italy in its purest form. No mass tourism, just real life, real food, and real people. No pizza this time for you! Read this to learn about the 2 mysterious places and their delicious food.

Torino & Piemonte – The Ultimate Destination for Foodies

Do you love food? No, seriously. Do you REALLY love food? Then Torino and Piemonte are waiting for you. This is not just a region; it’s a temple of taste.

But first, let’s talk about Torino. Often called the Paris of Italy, Torino is elegant, refined, and full of history. It was the first capital of Italy, and you can still feel its royal atmosphere walking through Piazza Castello, looking at Palazzo Reale, or sipping coffee in historic cafés like Caffè San Carlo. The city is a masterpiece of architecture, with grand boulevards, baroque palaces, and arcaded streets that invite you to stroll and take in the beauty.

Now, let’s talk about something Torino truly excels at: chocolate. If there’s one king in this city, it’s chocolate. Ever heard of Gianduja? That’s the king of chocolate, and it was born here. It’s like Nutella’s wise grandfather, but way more sophisticated. You can find it in little pralines called Gianduiotti. They melt in your mouth. Literally. Want to take it to the next level? Sip a Bicerin alongside! Walking through Torino, you’ll find historic chocolate shops like Guido Gobino and Peyrano, where every bite is a taste of heaven.

And don’t even get me started on wine. Barolo, Barbaresco, Nebbiolo – these are not just wines, these are legends in a glass. Order a bottle, take your time, and let the magic happen. And of course, there’s the Aperitivo culture. Torino invented it. You sit in a beautiful piazza, order a Vermouth or a Negroni, and suddenly your table is full of delicious little bites. You just wanted a drink, but congratulations, now you have a full meal in front of you.

Calabria – The Soul of Italy

Want to see the real Italy? No fancy tourists, no overpriced souvenirs, just pure, raw, and authentic Italian life? Go to Calabria.
First of all, the people. Calabrians are the most welcoming Italians you will ever meet. They don’t speak much English, but who cares? They will still invite you to their house, feed you homemade food, and make you feel like family.
Then, the nature. Calabria is where the mountains kiss the sea. Crystal-clear beaches, dramatic cliffs, and hidden villages where time has stopped. You drive through the region and you feel like you’re in a movie. And oh, did you know Calabria was part of Magna Grecia? Yep, the Greeks were here before the Romans. You can still see ancient ruins and theaters that whisper stories of the past. For nature lovers, Calabria offers the perfect mix of sea and mountains. The stunning coastline is ideal for beach lovers, with its turquoise waters and secret coves. But if you love hiking, you can head to the Pollino National Park, the largest natural park in Italy, where you can trek through wild landscapes, ancient forests, and breathtaking peaks. Whether you want to relax by the sea or explore the mountains, Calabria has it all.

But let’s talk food again. Calabria is the European capital of chili peppers. They love it so much that they even have a Chili Pepper University. Imagine studying how to make food even spicier. That’s commitment! And let’s be real: nothing beats a spicy ‘nduja spread on warm bread or a plate of pasta with fresh seafood and a touch of heat.

Italy is much more than Italy

There is so much to discover in Italy that IG influencers and magazine haven’t shown you yet! Piedmont and Calabria are pure authentic gems. Just chat to your Italian friends and get all the insights about Italy off the beaten tracks. Then pack your luggage and hit the road…whoops sorry! We meant…EAT the road! And if you are still craving for pizza…well, Streaty Naples!

NEW STREATY TOURS COMING UP IN…TURIN AND BOLOGNA!

Stray tuned. We are about to launch our new food tours in Turin and Bologna. Why Turin…well, you’ve just read the tasty excuse in this article! Chocolate, wine and delicious street food bites. What else? Bologna? well, it’s one of the Italian capitals of food, mostly renowned for tortellini and bolognese sauce. However, you know that on streaty tours you are going to get different bites, only what locals eat, not what tourists expect. So expect to have another super cool and authentic foodie experience with Streaty!

The post Torino, Piedmont & Calabria: Italy’s Best-Kept Secrets appeared first on Streaty.

WHAT IS THE JUBILEE?

The Jubilee, or Holy Year, is a special year of grace in the Catholic Church, traditionally marked by pilgrimages, prayer, and the opening of the Holy Doors in Rome’s major basilicas. The Jubilee of 2025 is particularly significant, as it’s the first ordinary Jubilee since 2000 and is expected to draw millions of visitors from around the globe. It’s a time for spiritual renewal, forgiveness, and community, with events planned throughout the year, including Masses, cultural celebrations, and opportunities for confession and indulgences. Whether you’re deeply religious or simply curious about this ancient tradition, experiencing the Jubilee in Rome is a once-in-a-lifetime opportunity.

The Jubilee Controversy: A Double-Edged Sword for Romans

While the Jubilee is a sacred and globally celebrated event, for many Romans, it’s a mixed blessing. On one hand, the influx of pilgrims and tourists boosts the local economy, especially for hotels, restaurants, and shops. On the other hand, the city often struggles to manage the sheer volume of visitors, leading to overcrowded streets, strained public services, and mounting frustrations among locals. Infrastructure projects, meant to prepare the city for the event, frequently result in delays, construction chaos, and even accusations of mismanagement or corruption. For Romans, the Jubilee can feel like an invasion of their everyday life, with some choosing to escape the city entirely during peak weeks. It’s a time of spiritual renewal for the world but often a logistical headache for those who call Rome home. Given this topi our tip #1 would be, respect the locals.

Tip #1 Be patient with the locals

As you have understood the Jubilee 2025 in Rome is a huge event which will test the patience of locals. Let’s make it clear, It’s nothing against you as a visitor, it’s just a matter of limited space and time. So here are three things we would suggest not to do while in Rome in 2025: 1) While the idea of a picnic with a view of the Colosseum or the Trevi Fountain may sound dreamy, Romans see this as disrespectful. 2) Whether you’re strolling through Trastevere or Campo de’ Fiori, keep noise levels down after 10 PM. Remember, people actually live here—it’s not just a playground for tourists

TIPS TO ENJOY ROME DURING THE JUBILEE 2025

First Things First: Timing Is Everything

Rome in 2025 will be buzzing with visitors from all over the world. Translation? Long lines at the Vatican and major basilicas like St. Peter’s. Make sure you book your tickets online in advance. For St. Peter’s Basilica, skip the midday crowds and go early in the morning or late in the afternoon. Want to climb the dome for that iconic view? local travel agencies can make memorable moments like this happen!

Holy doors alert! The Jubilee’s sacred Holy Doors open in major basilicas only during Jubilee years, so plan a visit to St. John Lateran, Santa Maria Maggiore, and St. Paul Outside the Walls. The lines can be intense, so bring comfy shoes and a good podcast or audiobook for the wait.

EAT LIKE A LOCAL IN ROME 2025

Leave the city center if you want to enjoy Roman food away from the tourist mass. All tourists remain stuck with tourist menus in the district of Trastevere, the most picturesque and nowadays the most touristy area in town. If you want to reserve some time to treat your taste buds. Here is what we suggest:

1. Take a guided food tour around Testaccio Market to discover real local cuisine and taste dishes unknown to tourists. Take a look at our Rome food tours

2. Book some cozy Roman trattorias off the beaten paths. Once again…make sure you book your table with plenty of time in advance especially on weekend dinners! You will find a complete list of recommended restaurants in our Rome blog, just let us provide you here our top 3 trattorias not to miss in 2025

• Osteria del Velodromo Vecchio in Via Genzano 139
• Il Grottino a Testaccio in Via Marmorata 165
• Al Callarello in Via Salvator Rosa 8

3. Take a delicious excursion to Ariccia

If you want to do what tourists don’t, this is a highly suggested activity reserved to passionate foodies. Head to Ariccia, a small town in the Castelli Romani region, famous for its porchetta—slow-roasted pork seasoned with garlic, rosemary, and fennel. The best spot? Osteria Dar Vignarolo, where locals gather for rustic meals paired with Frascati wine. Getting there is easy: take the regional train from Rome’s Termini Station to Albano Laziale (about 45 minutes), then hop on a short bus ride or taxi to Ariccia. Alternatively, if you’re up for a scenic drive, rent a car and enjoy the rolling hills of the Roman countryside. It’s a perfect escape from the city crowds and an authentic taste of rural Lazio.

PRAY LIKE A PILGRIM IN ROME JUBILEE 2025

The papal basilicas are the most important churches in the Catholic Church, directly associated with the Pope, who is the Bishop of Rome. These basilicas hold particular spiritual, historical, and liturgical significance and represent the main centers of Christianity. During the Jubilee 2025 the main religious events and mess will be held in the Papal Basilicas

1. St. Peter’s Basilica in Vatican City
   • Located in Vatican City, it is the center of the Catholic Church and a symbol of the papacy. Built over the tomb of St. Peter, it is the largest and most important church in the Catholic world.
2. Basilica of St. John Lateran
   • This is the Cathedral of the Pope as Bishop of Rome and is known as “Mother and Head of all the churches of the world.” It is the oldest Christian basilica, dedicated to Christ the Savior.
3. Basilica of St. Mary Major
   • This basilica is dedicated to the Virgin Mary and is the largest Marian church in Rome. It is famous for its artistic beauty and its connection to the worship of the Madonna.
4. Basilica of St. Paul Outside the Walls
   • Located outside the ancient walls of Rome, this basilica was built over the tomb of St. Paul the Apostle. It is known for its beautiful cloister and mosaics.

Jubilee 2025 in Rome: calendar of events

December 24, 2024: Opening of the Holy Door at St. Peter’s Basilica on Christmas Eve. This marks the first major event initiating the Ordinary Jubilee of 2025, announced by Pope Francis on May 9, 2023, with the proclamation “Spes non confundit.” This event symbolizes a special opportunity for personal renewal and spiritual enrichment for all members of the Church.

December 29, 2024: Pope Francis will open the Holy Door at the Basilica of St. John Lateran.

January 1, 2025: The Holy Door at the Papal Basilica of St. Mary Major will be opened.

January 5, 2025: The Holy Door at the Papal Basilica of St. Paul Outside the Walls will be opened.

January 24-26, 2025: Jubilee of Communication, featuring moments of reflection, spirituality, and a mass celebrated by Pope Francis.

February 2025: Jubilee of the Armed Forces, Jubilee of Artists, Jubilee of Deacons (end of February).

March 2025: Jubilee of Volunteers, Jubilee of Missionaries of Mercy.

April 2025: Jubilee for the Sick and the Healthcare Community, Jubilee of Adolescents, Jubilee of People with Disabilities.

May 1-4, 2025: Jubilee of Workers.

May 10-11, 2025: Jubilee of Entrepreneurs and meeting with musical bands.

May 12-14, 2025: Jubilee of Eastern Churches.

May 16-18, 2025: Jubilee of Confraternities.

May 30-June 1, 2025: Jubilee of Families, Children, and Grandparents.

June 7-8, 2025: Jubilee of Movements, Associations, and New Communities.

June 9, 2025: Jubilee of the Holy See.

June 14-15, 2025: Jubilee of Sport.

June 20-22, 2025: Jubilee of Government Leaders.

June 23-24, 2025: Jubilee of Seminarians.

June 25, 2025: Jubilee of Bishops.

June 25-27, 2025: Jubilee of Priests.

July 28-29, 2025: Jubilee for Catholic Digital Missionaries and Influencers.

July 28-August 3, 2025: Large Jubilee event for young people in Rome.

September 15, 2025: Jubilee of Consolation.

September 20, 2025: Jubilee of Justice Workers.

September 26-28, 2025: Meeting with Catechists.

October 4-5, 2025: Jubilee of the Missionary World and Migrants.

October 8-9, 2025: Jubilee of Consecrated Life.

October 11-12, 2025: Jubilee of Marian Spirituality.

October 31-November 2, 2025: Jubilee of the Educational World.

November 16, 2025: Jubilee of the Poor.

November 22-23, 2025: Jubilee of Choirs and Chorales.

December 14, 2025: Jubilee of Prisoners at St. Peter’s Basilica.

Special Features of the Papal Basilicas

• Holy Door: Each of the four basilicas has a Holy Door, which is opened during the Holy Year as a symbol of divine grace and mercy.
• Liturgical Privileges: The papal basilicas have a papal altar (reserved exclusively for the Pope or those authorized by him) and a symbolic papal throne related to the Pope’s authority.
• Pilgrimage Rite: Pilgrims who visit the four basilicas during the Holy Year can receive a plenary indulgence.

LOVE LIKE A ROMAN

Ready to channel your inner Roman? Rent a scooter and experience the city like a true local. Scooting around Rome gives you freedom to explore hidden corners and iconic landmarks without worrying about parking or crowded buses. Start your romantic adventure with a ride up to Gianicolo Hill, where you’ll be rewarded with sweeping views of the city’s rooftops and domes—perfect for a sunset photo op. Next, head to Pincio Terrace in Villa Borghese Gardens, a dreamy spot overlooking Piazza del Popolo, where couples gather to admire the city’s timeless charm. Looking for a unique getaway? Take your scooter (or hop on a quick train) to Ostia Antica, an ancient Roman harbor town that feels like a time capsule. Wander through remarkably preserved ruins, including an amphitheater, baths, and mosaics, and imagine life as it was in ancient Rome. End the day with a stroll along the nearby modern beach town of Lido di Ostia, where you can sip an aperitivo by the sea. Now that’s amore!

Move smart: Public Transport Tips

Rome’s public transport system—buses, trams, and the metro—is a lifesaver for getting around the city quickly and affordably. A single ticket (€1.50) lasts 100 minutes and works across all modes of transport. Pro tip: download the Moovit app to navigate like a pro. But a word of caution—watch out for pickpockets, especially on crowded buses and metro lines like the infamous 64 (the Vatican Express) and Termini station. Beware! when using public transportation make sure to keep your bag zipped, hold it in front of you, and avoid keeping valuables in your back pockets. When in doubt, channel your inner Roman and walk or rent a bike — it’s safer, healthier, and infinitely more scenic.

So there you have it—a Jubilee-worthy guide to Rome that will have you eating, praying, and loving like a local. Buon viaggio!

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Title: Must-Try Italian Christmas Foods for Foodie Travelers

Italy is a feast for the senses year-round, but during the holiday season, the culinary experience reaches another level. Italian Christmas cuisine offers a unique blend of regional flavors, artisanal traditions, and seasonal ingredients, perfect for any foodie traveler to explore. Here are some must-try dishes and treats to savor if you’re traveling to Italy this festive season.

1. Panettone and Pandoro

The holiday season in Italy is synonymous with Panettone and Pandoro. Panettone, originally from Milan, is a tall, fluffy cake filled with candied fruit and raisins, while Pandoro, from Verona, is softer, without the fruit, and often dusted with powdered sugar. Many bakeries and pastry shops offer artisanal versions, each with unique twists like chocolate, pistachio, or cream fillings.

2. December 13th, The Arancini day in Palermo

December 13th marks the feast of Santa Lucia, especially celebrated in Palermo, Sicily. On this day, Sicilians prepare arancine (or arancini in other regions), delicious rice balls stuffed with meat ragu, cheese, or even butter and herbs, then fried to golden perfection. Traditionally, locals avoid eating bread or pasta on Santa Lucia’s day, making arancine the star of this festive occasion. If you’re visiting Sicily in mid-December, this is an essential treat!

3. Cannoli and Cassata Siciliana – The Christmas gift

Winter is the perfect season to try cannoli and cassata cake in Sicily, as sheep’s milk ricotta, the essential ingredient, is at its freshest in the colder months. Cannoli are crisp, fried pastry tubes filled with creamy, slightly sweet ricotta and often topped with chocolate chips, candied fruit, or pistachios. Their flavor is especially rich and memorable when made with winter ricotta, making them a winter delicacy not to be missed. The Cassata cake is the gift that “the uncle” brings to the table at the end of the Family dinner. A beautifully decorated cakes hiding inside a soft core of ricotta cream and chocolate chips.

4. Tortellini in Brodo – The Classic

In Emilia-Romagna, especially around Bologna, Tortellini in Brodo is a must for Christmas Eve or Christmas Day. These tiny, handmade pasta parcels are traditionally filled with meat and cheese and served in a hot, flavorful broth. It’s the perfect winter comfort food and an essential experience of Italian culinary tradition.

5. Pangiallo Romano – History is served

In Rome, Pangiallo Romano is a cherished Christmas treat. This ancient recipe dates back to Roman times and features a golden, honeyed crust that gives it its name (meaning “yellow bread”). It’s packed with nuts, dried fruits, citrus zest, and warm spices, creating a dense, aromatic cake that’s perfect for the holiday season. If you’re in Rome, sampling pangiallo from a traditional bakery is a holiday must.

6. Cavallucci from Siena

Florence has its own holiday specialty: Cavallucci, traditional Christmas cookies made with honey, anise seeds, nuts, and candied orange peel. These dense, spiced cookies pair wonderfully with dessert wine and have been a Tuscan holiday tradition for centuries. Sampling freshly baked cavallucci while strolling around Florence’s holiday markets is a sweet, nostalgic experience.

7. Cotechino with Lentils

In Northern Italy, Cotechino with lentils is a classic New Year’s Eve dish. Cotechino is a spiced, boiled sausage with a rich flavor, served over lentils that symbolize luck and prosperity for the coming year. You’ll find it in many homes and restaurants across Italy, particularly in Modena and other parts of Emilia-Romagna. According to the Italian tradition, eating lentils on New Year’s Eve brings good luck and prosperity, as the lentils are thought to resemble coins!

8. Struffoli (Naples, Campania)

If you’re traveling to Naples, be sure to try Struffoli, a festive dessert made of small fried dough balls covered in honey and sprinkled with colorful sugar or candied fruit. These sweet, crunchy bites are a Neapolitan tradition during the Christmas season and add a burst of flavor and color to any holiday table.

9. Zampone (Emilia-Romagna)

Zampone, a hearty dish from Emilia-Romagna, is popular during the holidays. Similar to cotechino but made with a pig’s trotter casing, it’s traditionally served with mashed potatoes or lentils. Its rich flavor and hearty texture make it a beloved winter dish that’s steeped in Italian holiday tradition.

10. Christmas Markets and Street Food

Italy’s Christmas markets are a great way to sample holiday treats while enjoying the festive atmosphere. Sip on vin brulé (mulled wine) as you explore, and don’t miss roasted chestnuts, nougat, or local cheeses. From the Mercatino di Natale in Trento to Florence’s Piazza Santa Croce, you’ll find delicious street food and artisanal products to take home as souvenirs.

PLANNING A TRIP TO ITALY IN DECEMBER? BOOK A STREATY FOOD TOUR AND SAVE 20%!

Use the promo code streatyxmas24 to get 20% off your next Streaty food tour in Italy! The offer is valid for all tours scheduled from November 13th to December 31st. The code will expire on December 8th 2024.

How to redeem a discount code?
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If you have been redirected to this blog article from your Streaty guide, it means you are another passionate foodie in search of the best restaurants in Rome. That means that you have also or you are about to join our Rome street food tour. Well done foodie, well done Let’s get down to business. Find below the list of Streaty Rome guides’ favorite restaurants and pizzerias in Rome.

Notes

A quick note about money: we don’t get any commission from restaurant managers to promote their business! We do not promote, we simply share recommendations.

BEST LOCAL RESTAURANTS IN ROME

Osteria San Giorgio – great for trying abbacchio
Via Luca della Robbia, 3a, 00153 Roma RM / SS
Tel. +39 06 841 3295

If you’re looking to dive into the heart of Roman culinary tradition, Osteria San Giorgio is the place. Their abbacchio (lamb) is a standout, cooked to perfection with a rich and savory flavor. This cozy osteria in the Testaccio district is a favorite among locals and travelers alike.

Il Grottino a Testaccio since 1936 – traditional cuisine
Via Marmorata, 165 (Testaccio)
Tel. +39 06 574 6232

Enjoy a typical Italian moment in a cozy friendly environment to savor pizza and classics of Roman cuisine with a “pinch of innovation” as the owner proudly states. We highly recommend to try the pasta “tonnarelli with cicoria and pecorino”. Do not forget to book in advance. Very busy in the weekend nights.

Osteria del Velodromo Vecchio – traditional cuisine off the beaten path
Via Genziano, 139
Tel. +39 06 574 6232

Trattoria Al Velodromo is a top pick for a truly authentic Roman trattoria experience. The vibe is old-school and unpretentious, with checkered tablecloths and locals chatting over generous plates. Don’t miss their rich cacio e pepe or the tender abbacchio al forno—simple, hearty, and full of soul.

Enoteca Ferrara – don’t miss the amatriciana
Piazza Trilussa, 41 (Trastevere)
Tel. +39 06 841 3295

Located in the lively Trastevere neighborhood, Enoteca Ferrara offers an unforgettable dining experience. Their amatriciana is one of the best in Rome – rich, flavorful, and served with perfectly cooked pasta. Beyond pasta, this spot boasts an extensive wine list, featuring both Italian and international wines. The intimate setting makes it perfect for a romantic dinner or a special night out.

Al Callarello – traditional Roman spot
Via Salvator Rosa, 8 (near Metro Piramide)
Tel. +39 06 574 7575

A hidden gem in Rome’s Monteverde district, Al Callarello offers classic Roman dishes in a laid-back, local atmosphere. While everything on the menu is delicious, their cacio e pepe and carciofi alla giudia are particularly noteworthy. The staff is friendly and accommodating, and the restaurant’s ambiance is casual, making it a great choice for a relaxed meal with friends or family.

Proloco Trastevere – regional specialties from Lazio
Via Goffredo Mameli, 23 (Trastevere)
Tel. +39 06 4559 6137

Proloco focuses on bringing the best of Lazio’s regional products to your table. The cured meats, cheeses, and local wines are carefully selected, making this a paradise for those who appreciate farm-to-table dining. Their fettuccine with ragù bianco is a must-try. Perfect for a leisurely lunch or dinner, Proloco gives you a true taste of the Roman countryside without leaving the city.

Luciano – the place for carbonara
Piazza del Teatro di Pompeo (near Campo dei Fiori)
Tel. +39 06 5153 1465

Searching for the best pasta alla carbonara in Rome? Luciano is the place. Their carbonara is revered as one of the best in the city – creamy, peppery, and with just the right amount of guanciale. Located in the heart of Campo de’ Fiori, it’s the perfect spot to fuel up after a day of exploring Rome’s historic center. The service is impeccable, and the menu offers other Roman classics like coda alla vaccinara.

La Terrazza – stunning views and elegant dining
Via Ludovisi 49 (near Villa Borghese)
Tel. +39 06 4781 2752

If you’re looking to dine in style with one of the best views in Rome, La Terrazza is your go-to spot. Located on top of the Eden Hotel, the restaurant offers not only panoramic views of the Eternal City but also an exceptional dining experience. The dishes are creative and beautifully presented, with a strong focus on Italian ingredients. It’s definitely on the pricier side, but the combination of ambiance, service, and food makes it well worth it.

BEST PIZZA IN ROME

L’Elementare – Roman pizza with standout fried starters
Via Benedetta, 23 (Trastevere)
Tel. +39 06 589 4016

A new star in the Trastevere pizza scene, L’Elementare offers a fantastic range of Roman-style pizzas, with thin, crispy crusts and top-tier ingredients. But what you must try here are the fried starters, especially the lasagna fritta and supplì aglio e olio. The flavors are bold, and the textures are perfect – crispy on the outside, gooey on the inside. Pair your meal with a local craft beer for the full Roman experience.

Seu Pizza Illuminati – gourmet Neapolitan pizza
Via Angelo Bargoni, 10 (Monteverde / not far from Trastevere)
Tel. +39 06 588 3384

For lovers of Neapolitan pizza, Seu Pizza Illuminati is a must-visit. Known for their inventive gourmet toppings, they take traditional pizza and elevate it to a whole new level. Whether you choose a classic margherita or something more adventurous like their ‘nduja and honey pizza, you won’t be disappointed. The crust is soft and pillowy, with the perfect balance of chewiness and crispiness. Be sure to reserve in advance, as this spot is extremely popular!

Now pick the one that inspired you the most and raise your glass to life! Buon appetito!

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WHAT IS FERRAGOSTO?

Ferragosto, celebrated on August 15th, is more than just a public holiday in Italy—it’s an institution. The name traces back to “Feriae Augusti,” an ancient Roman festival established by Emperor Augustus in 18 BC. Originally, it was a period of rest and celebration to honor the hard work of farmers after the harvest. Over time, this pagan festival blended with Christian traditions, marking the Assumption of the Virgin Mary, which commemorates the ascent of Mary to heaven. Today, Ferragosto is a mix of religious celebration and the pure Italian love of taking a break.

ITALY EMPTIES OUT

From Rome to Milan, Florence to Venice, Italian cities experience an exodus during Ferragosto week. Italians take this time to escape the heat of the cities and head to the beaches, mountains, or countryside. The result? Shops close, top-notch restaurants shut their doors, and even some of the most famous tourist attractions reduce their hours or close entirely. You’ll find bustling piazzas eerily quiet and streets where the only movement might be the occasional stray cat…or desperate tourists seeking freshness under trees. While cities empty out the beaches get overcrowded. Restaurants on the seaside are packed and music all over the coast just kill the magic of a quiet and romantic Italian summer night.

For travelers expecting a lively Italian experience, this can be a shock. The vibrant, bustling Italy that you read about in guidebooks seems to have vanished. Instead, you’re left wandering through empty streets, peering into shuttered windows, wondering where everyone has gone.

SOUTHERN ITALY: THE NIGHT OF AUGUST 14TH

In regions like Campania, Calabria, and Sicily, families gather for a special meal, often by the sea. It’s a night of food, music, and fireworks, as locals indulge in a feast that lasts until the early hours. The beaches are dotted with the so-called “falò” (bonfires). It’s a beautiful, vibrant contrast to the empty urban centers, highlighting the deep cultural roots of Ferragosto in these communities. When midnight strikes, hordes of young people run towards the sea, cheering and shouting for the traditional midnight swim. The rest of the night is music, dances food and drinks till the sun comes up to whistle the end. This is exactly what you should do to feel the Italian spirit in Ferragosto. Manage to enjoy this with an Italian friend and you will have a blast!

WHY VISITING ITALY IN MID-AUGUST IS A BAD IDEA

Unless you’re seeking solitude in an empty city, Ferragosto is not the best time to visit Italy. The lively restaurants and charming shops you’ve heard so much about? Closed. The vibrant markets? Silent. Even the locals are nowhere to be found…oh yes! find them at the beach! You’ll miss out on the authentic Italian experience, as the very heart of the cities seems to take a holiday too.

Instead, plan your visit for September. Italy wakes up from its August slumber, with cooler weather, reopened businesses, and a renewed energy. The streets buzz with life once again, and you can truly enjoy the full flavor of Italy—literally and figuratively. Plus, you can join us for a Rome street food tour, where the post-Ferragosto culinary delights will be waiting for you. Take advantage of our 15% discount offer valid until August 25th. Use code “blog1508” to redeem the discount!

In the meantime, if you find yourself in Italy during Ferragosto, head south for a taste of the local celebrations. Just be prepared for quiet days and empty streets in the cities—after all, it’s Ferragosto, and all of Italy is on vacation.

The post Ferragosto or why Italy is a ghost country in Mid-August appeared first on Streaty.

Tipping policy in Italy

First things first, let’s get one thing straight: tipping in Italy is not mandatory. That’s right, you heard me correctly. Italians don’t expect you to whip out your wallet and shower them with cash every time you receive a service. In fact, tipping is more of a bonus than a requirement. Italians tend to round up the bill without meticulously calculating the percentage—because who has time for math when there’s tiramisu to be eaten?

Table Service: Now, don’t get me wrong, tipping is not completely unheard of in Italy. When you’re sitting down and receiving table service at a restaurant, it’s customary to leave a little something extra for your waiter or waitress. But here’s the catch: it’s more about showing appreciation than adhering to a strict tipping etiquette. Italians won’t give you the stink eye if you forget to leave a tip!
Let us give you a couple of examples! Let’s say you’ve just finished a delectable meal at a trattoria in Florence. The bill comes to €46.50, but you decide to round it up to an even €50 as a token of your appreciation for the mouthwatering pasta and impeccable service. Bravo, you’ve just mastered the art of Italian tipping! Or perhaps you’ve spent a leisurely afternoon sipping espresso at a charming café in Rome. When it’s time to settle the bill, you leave a few coins on the saucer as a gesture of thanks for the delightful caffeine fix. A simple “Grazie!” and a smile are all that’s needed to convey your gratitude.

Coffee tip in South of Italy

Ah, the sacred ritual of coffee in Italy—nothing quite compares to it. And down in the sunny south, there’s a charming tradition that’s as old as the espresso itself. Picture this: you’re standing at the bar of a bustling café in Naples, eagerly awaiting your morning dose of caffeine. When the cashier hands you your change, you don’t pocket it right away. Oh no, you slide a few coins over to the coffee maker as a sign of gratitude for the perfectly brewed espresso. It’s a small gesture, but it speaks volumes about the conviviality of Italian coffee culture. By doing this you might also be granted of the fast-track privilege!

The moral of the story

So what’s the moral of this tipping story in Italy! Tipping in Italy is a delightful dance of appreciation, not an obligatory obligation. Italians may not expect tips, but they certainly appreciate them when they come. If we want to bring this to numbers, then we would say that a 10% is the average tip left by us. So go ahead, spread a little extra amore next time you’re dining in Italy. Who knows, it might just earn you a kiss on both cheeks from your friendly waiter or waitress. The moral of the story is simple: a smile is always much more appreciate than a tip. However tipping makes a bigger smile! Buon appetito and happy tipping!

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The Origins of Fettuccine Alfredo

The tale of Fettuccine Alfredo dates back to early 20th-century Rome, where it was created by a man named Alfredo di Lelio. Alfredo was the owner of a small trattoria in the heart of Rome, located near the bustling Piazza Navona. Legend has it that Alfredo invented the dish in the 1920s as a special treat for his pregnant wife, who was experiencing morning sickness and had lost her appetite.

A Family story

It all began when his wife Ines gave birth to their firstborn. The woman was very weak after the birth of little Alfredo II, and her husband, worried about her health, did everything to help her regain her strength with healthy and nutritious foods. It was here that the idea of the dish that would later become famous worldwide was born. He meticulously handcrafted the pasta and tossed it with copious amounts of butter and Parmesan until it formed a rich, creamy sauce. The result was a dish that was both comforting and decadent—a true labor of love. Then, he said a prayer to Saint Anne (patron saint of expectant mothers) and served this dish to Ines, saying to her: “If you don’t like them, I’ll eat them myself!” Not only did she enjoy them, but she even suggested adding them to the menu of their small restaurant. In Alfredo’s destiny, these two “contemporary births,” his son and the “blondes,” as he lovingly called his fettuccine, have since been the cornerstone of his worldwide fame. His tireless work, combined with great enthusiasm, succeeded in attracting customers from all over the world. To entice his wife’s appetite, Alfredo prepared a simple yet indulgent dish using fettuccine pasta, butter, and Parmesan cheese. He meticulously handcrafted the pasta and tossed it with copious amounts of butter and Parmesan until it formed a rich, creamy sauce. The result was a dish that was both comforting and decadent—a true labor of love.

The Fame

Word of Alfredo’s delectable creation quickly spread, and soon his trattoria became a destination for food lovers from near and far. Hollywood celebrities, dignitaries, and even royalty flocked to Alfredo’s restaurant to sample his famous Fettuccine Alfredo. The dish’s popularity soared, and it became a symbol of indulgence and luxury in the culinary world.

The Legacy of Pasta all’Alfredo

Although Alfredo’s original trattoria has since closed its doors, the legacy of Fettuccine Alfredo lives on in restaurants and kitchens around the world. Variations of the dish can be found on menus from New York to Tokyo, each paying homage to the creamy, buttery flavors that made it famous. In Rome, several restaurants still serve their own interpretations of Fettuccine Alfredo, keeping the tradition alive for future generations to enjoy.
The story of Fettuccine Alfredo is a testament to the power of love, creativity, and culinary craftsmanship. From its humble beginnings in a small trattoria in Rome to its status as a global culinary icon, this dish continues to delight and inspire food lovers everywhere. So the next time you find yourself in Rome, be sure to indulge in a plate of creamy Fettuccine Alfredo and savor a taste of history. Buon appetito!

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Streaty Selection Criterias

On this article, you will find the short list of places that deserve to be recommended to a friend or a traveller, which for us make no difference.
The selection is based on a very easy principle: we believe in dining as an experience that involves the pleasure of palate, the pleasure of sharing a company, the pleasure of spending time in a restaurant.
To select the best restaurants in Palermo we adopted these criteria:
– the quality of food
– the comfort of the location
– the kindness and professionalism of the staff.

Price range

S (20-30 Euro) – SS (30 to 40 euro) – SSS (40 to 60 euro)

Notes

Talking about money: we do not get any commission from restaurant managers to promote their business! In fact, we do not promote, we simply share tips. The restaurants are divided in categories: Sicilian cuisine, fish restaurants, meat lovers, pizzerias. The restaurants are not listed in order of preference.

BEST RESTAURANTS IN PALERMO

BEST SICILIAN  CUISINE TRATTORIA IN PALERMO

Da Bartolo  – great choice to try pasta with sardines
Via Pannieri, 7 (Vucciria district / SS)
Tel. +39 091 329523

Mr Bartolo fed generations of Palermitans in his former trattoria Maestro del Brodo. He is back in a more elegant restaurant where still resides the passion of his traditional Palermitan recipes. If you are willing to try the classic Palermitan pasta with sardines this is definitely one of the best options in town. All dishes are very well made with an interesting gourmet touch!

Trattoria del Massimo – requires a reservation
P.za Giuseppe Verdi, 25/26 (1 min walk from the opera house Teatro Massimo / SS)
Tel. 091326155

Without any doubt one of the best Trattorias in Palermo to try traditional Sicilian dishes. Their pasta with sardines is superb. The risotto with nero d’avola and crispy pork is another not-to-be-missed dish. Short but good wine list. Better to go for lunch than dinner, less people and more relaxed mood for a nice chat. 

Al Cancelletto – family run trattoria
Via Ottavio D’Aragona, 34 (10 min walk from Teatro Massimo / S)
Tel. +39 091 228473

IA small family-run restaurant with good prices, good food, good wines and a cozy and relaxing environment. The trattoria is literally hidden in a narrow alley of the city center. Many Palermitans never heard about the existence of this place…thanks God! Otherwise it would be much harder to find a table. Al Cancelletto is never busy but you never know, so book first. All the pastas are excellent- We highly recommend to try the Caciocavallo all’argentiera (pan cooked cheese). They make it the old school way. 

Trattoria Da Pino – old style and cheap
Via dello Spezio, 6 (2 min walk from Teatro Politeama / S)
Tel. +39 3496337358 (you better book for saturday meals!) 

We think this is a must. This is the very last old-school Trattoria with the proper relaxed and slow paced atmosphere. Mr Pino only serves traditional tavern dishes, like the rare “pasta alla glassa” (with veal stew and potatoes) or the “carne alla pizzaiola” (veal steak topped with tomato and mozzarella). The walls are covered with Palermo FC photos, articles and jerseys. Against all the odds, the spilled red wine is very good too! In our opinion what they do best are the appetizers and second courses. Pasta with swordfish and eggplant rocks! The bill is gonna be ridiculously cheap. 

Nonna Dora – not to be missed
Piazza Colonna, 7/8, (5 min walk from Teatro Massimo / S)
Tel. +39 0916111355 It’s very popular so you better book!

Just what you are looking for. Only traditional recipes in the list. Very good prices, very good quality and HUGE portions of pasta! If you are not a big pasta eater, we highly recommend you share a pasta dish with your travel mate. They also have an excellent and essential wine list. Must go but must book in advance!

BEST FISH RESTAURANTS IN PALERMO

I Sapori del Mare
Via Re Federico, 8 (15-20 min walk from Teatro Massimo / SS)
Tel. 3487420956

Well…if you asked me what’s the best fish restaurant in Palermo, I would probably say I sapori del mare. This is like DA-FISH-TRATTORIA, just the way you imagine it. The mama, the papa, the son and the boy. The food list is not very wide but it’s all extremely fresh and good.  Before you make the order ask for the daily dish. Our favorite dish is without any doubt the pasta with gamberoni! At lunch there is almost no people, you will be sitting alone with the host, its family and some other faithful local customer. At dinner most of seats are taken but you won’t have any long queue and most of nights you don’t need to make a reservation…but to avoid surprises, just book your seats! There is only one thing to improve: the wine list is too short. If you go, tell the owner you’ve been recommended by Marco.

Osteria Mercede
Via Sammartino 1 (10 min walk from Teatro Massimo / SS)
Tel. 091 332243

Five years ago I would have called it the new delicious surprise of Palermo. Well, now it’s the superstar! Everybody love Mercede, locals, travellers, tourists and food experts. Two rooms, two nice waiters, one cool chef and owner. I mean, these guys know their stuff!
The menu is written on a blackboard, how cool! Freshness is the keyword at Osteria Mercede. Try the sardines with caramelized onion every month.
The Osteria Mercede is located at few steps away from Teatro Massimo, however nowadays is quite impossible to find a spot unless you reserve it few days earlier.

Quattro Mani (not only fish!)
Via Francesco Riso 3 – Kalsa District/ SS
Te. 0916165046

Quattro Mani restaurant is located in the heart of Kalsa district, one of the main four quarters of Palermo. You will breath a calm and fine mood at Quattro Mani. They know how to treat fish properly. if you happen to be in Sicily between august and October, must try the Capone fish! Their wine list is one of the best in town. 

Quattro Venti
Via Enrico Albanese 30 – near the industrial port / SSS
Te. 0916259187

Quattro Venti is located in the modern city center of Palermo. Elegant and relaxing. Food is wow and entirely cured, cooked and designed by a real chef. Great wines to pair. How to pair it? Ask the manager, he will recommend you do the right thing! In two simple words Passion and Professionalism.

Badalamenti Cucina e bottega 
Viale Galatea 55 (in Mondello, to be reached by car / SSS)
Tel. 091450213

We are off the budget for most of Palermitans but we are in in in in in in in in and very in, when it comes to quality! Badalamenti Cucina e Bottega is our favourite fish gourmet restaurant. Few tables, top list of wines, kind and professional service and some mithological recipes! Check this out…Arancino with shrimp served in a delicate spicy mussel sauce. Try it and let us know! Badalamenti is in Mondello area. Must know: you won’t spend less than 50 euro per person.

SICILIAN PANINI

FUD – Bottega Sicula
Piazza Olivella 4 (downtown, 5 min walk from Teatro Massimo) / S
091 611 2184
Do you like burgers? You wanna try a real Sicilian one with top quality Sicilian products? FUD is the answer. Located in Olivella area, 2 minute walk from the opera house Teatro Massimo. At FUD you find delicious panini, burgers and hot dogs made with the finest selection of Sicilian meats, cheese, vegs and cold cuts. At FUD you also have the chance to try donkey and horse meat. Sicilian craft beer available! 

BEST PIZZA IN PALERMO

Must know: pizza in Italy is a dinner food. You look strange to us if you have pizza at lunch. Now you know! Now check where to find the best pizza in Palermo!

Il Mirto e La Rosa 
Via Principe di Granatelli 30 (5 min walk from Politeama theater / SS)
Tel. 091 324353

A historic and traditional restaurant can absolutely make a phenomenal pizza! The dough is soft, and the top-quality ingredients create a flavor combination that reaches perfection, especially when paired with a rich Sicilian beer. Not only pizza! Il Mirto e La Rosa is an excellent choice to please the entire family with its menu of both traditional and innovative Sicilian dishes

Pizzeria La Braciera in Villa 
Via dei Quartieri 104 (outside the city center, to be reached by car / S)
Tel. 0916885444

Nominated multiple times as the best pizzeria in Sicily by a prestigious Italian food association. Definitely the best pizza in Palermo. Beautiful location, unforgettable pizza topped with top quality sicilian products. The pizzeria is pretty far from downtown but the taxi ride is worth it! Book at least 24 hr earlier.

Pizzeria Arte e Tradizione
Via Santa Teresa 2 / S (city center)
Tel. 0912524451

All tourists go to pizzeria da Frida to queue up. You don’t need it! Near the port of Palermo, Kalsa district, there is a simple and laid back pizzeria with a memorable pizza and good draft beer. Suggestion: before you go to the pizzeria you can stop at Ballarak to warm up with a good locally-made beer.

START OFF WITH A SICILIAN BEER

Beering
Piazza Sant’Onofrio 11
See directions: Beering.it

If you are a beer lover, Beering is your home in Palermo. Ask the host Luca to recommend the right beer to please your moment and he will suggest the right bubbles. Beering offers a wide variety of international, Italian and Sicilian beers. Take a sit outside, sip your beer and enjoy people watching, or sit at the bar and discuss Sicilian beer with Luca.

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